Noir - Coffee Shop & Torrefacteur is a specialty coffee shop & roaster located in the city Paris in France.
Here you can enjoy a variety of brewing methods, including espresso-based drinks like americano, cappucino, and cortado.
Make the experience complete by trying out one of their delicious sweets.
If you are around Paris and would like to try one of the best coffees the city has to offer, definitely stop by at Noir - Coffee Shop & Torrefacteur.
Things you might like
show all amenities
Brewing methods
show all methods
Coffee menu
show all coffees
Here you also find
show all items
Kirinyaga
Kirinyaga
Blend
washed
Kenya
Tasting notes: blackcurrant, plum and rose
These specialty coffee beans named Kirinyaga are produced by Ngiriambu Farmers Cooperative Society, and come from the region of Central Province, Kirinyaga County in Kenya . It's a blend with tasting notes of blackcurrant, plum and rose. The processing method of these beans: washed. Fermentation of the beans: 24-36h.
Country: Kenya
Region: Central Province, Kirinyaga County
Producer: Ngiriambu Farmers Cooperative Society
Process: washed
Fermentation: 24-36h
Roaster: noir
SCA score: 87.25/100
Varieties: SL, Batian, Ruiru 11
Monday | 08:00 - 12:00 12:30 - 18:00 |
Tuesday | 08:00 - 12:00 12:30 - 18:00 |
Wednesday | 08:00 - 12:00 12:30 - 18:00 |
Thursday | 08:00 - 12:00 12:30 - 18:00 |
Friday | 08:00 - 12:00 12:30 - 18:00 |
Saturday | 09:00 - 18:00 |
Sunday | 09:00 - 18:00 |
Heads up! The information shown might not be entirely complete or up-to-date. For the most accurate details, we recommend contacting the coffee shop directly. If you are the owner or manager of this place and see something amiss or have additional information you'd like to share, please don't hesitate to reach out via email at hello@bunastories.com.
Follow us!
@bunastories
Coffeeplace not listed?
Click here to request your city. If you are a coffee owner, send us an email on hello@bunastories.com
Subscribe
Stay up-to-date with the latest features, cities & blog articles!
©2025 - bunastories - All rights reserved